We are making Katsuo Tataki using sashimi-grade skipjack tuna and lots of aromatic vegetables. This is a local dish in Kochi Prefecture. Lots of aroma...
We are making delicious mixed rice using sashimi-grade boiled octopus. The savory taste of the octopus absorbed in the steamed rice is delicious! How...
Ginger mayo recipe - Simple sauce recipe visit our main site : http://makesushi.org Ginger mayo recipe, this is a very simple recipe on how to make...
Is Tai, red sea bream available in your country? We are making Tai-meshi, mixed rice with delicious, seasonal tai fillet. The fish is light and fluffy...
Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delici...
We are making Fukagawameshi, asari clam miso soup poured over steamed rice. The clam dashi stock tastes so good and this light meal is very easy to ea...
We are making Tenshinhan, a crab meat omelet served on rice with thick sweet vinegar sauce. Both the egg and the sweet vinegar sauce are the perfect c...
