These stuffed vegan cabbage rolls are made with tender leaves of cabbage wrapped around a hearty mixture of rice, vegetables and lentils, baked up in ...
Fried Tofu with Spicy Mayo 8 oz. firm tofu, diced (250 g) 1/2 teaspoon salt (2.5 mL) 1 teaspoon baking soda (5 mL) 1/2 teaspoon onion powder (2.5 mL...
Some Portobello steak recipes require soy sauce, balsamic vinegar, etc., but the problem is that mushrooms are like sponges and end up boiling instead...
Easy and delicious! Sweetened with maple syrup and topped off with fresh fruits and chocolate bark, there's no reason why you can't enjoy this health...
I LOOOOOVe Mexican cuisine and , what's best, recipes are so easy to veganise! The whole family will enjoy them! These vegan burritos will be great fo...
...as if it wasn't hard enough to please everyone at the dinner table, let's add tofu! Vegan Spaghetti Sauce 16 oz. firm tofu (450 g) 1/4 cup olive ...
Baked goods to do not have to be a guilty pleasure! When the right ingredients are selected, you can turn sweets into a delicious and nutritious snack...
This enchilada casserole turns a weekday dinner into a fiesta! Basically it's an enchilada layered up like a lasagna, then baked until bubbly and deli...
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Do you know how to prepare textured vegetable protein (TVP)? Textured Vegetable Protein is made from soybeans. Its an inexpensive and relatively conce...
