I'm tasting a souse loaf -- a jellied mass made of bits from a pig's head -- that I found during my travels through North Carolina. See how it fares i...
Eating ISAW in the Philippines → https://www.youtube.com/watch?v=DClv7iYXHR4 Join the notification squad! Click the BELL icon to get updated as soon ...
Here, another version for a delicious fish soup. That i learn, during my visit at my wife hometown. they call it Siningang na Isda. But sour Tamarin ...
A really simple way to funk up brussel sprouts. Pan fried with ginger, chilli and garlic in a sweet tamari and sesame dressing.. simple yet very elega...
Half Of A Lemon Inside Of Your Fridge Can Help You To Preserve Your Fridge Bacteria SUBSCRIBE to Chef Ricardo Cooking ▸ http://bit.ly/Sub2ChefRicardoC...
Ice Bucket Challenge The Chef SUBSCRIBE to Chef Ricardo Cooking ▸ http://bit.ly/Sub2ChefRicardoCooking TURN ON NOTIFICATIONS
Here is my 2nd of set of Food Hacks since you guys all enjoyed the first set. More to come!
Botana de queso de puerco!! :) Fácil de preparar y delicioso! :D Una solución rápida para la botana de tus reuniones! Aprende a preparar las más ricas...
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Wondering what you should be doing with all that left over pig face you have in your ...
Coconut Fish Served With Asparagus & Ice Bury Lettuce SUBSCRIBE to Chef Ricardo Cooking ▸ http://bit.ly/Sub2ChefRicardoCooking TURN ON NOTIFICATIONS
