1685 To Make A Dish of Rice, Flour And Cream - Old Cookbook Show - Glen And Friends Cooking Today we take a look through some of our old cookbooks for...
Get all the links we talked about here: https://kidscookrealfood.com/the-evolution-of-modern-food/ You get to sit in on what turned into a college cl...
1929 Chocolate Delights Recipe - Old Cookbook Show - Glen And Friends Cooking This recipe is from the 1929 printing of the Racine Journal-News Cook Bo...
Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, demonstrates how to make and unpacks the history behind congee, a Chinese rice porridge that ha...
335 Year Old How To Make An Excellent Pudding Recipe From 1685 - Glen And Friends Cooking The recipe today on the old cookbook show is from the 1658 c...
For me, or for any chef, marketplaces are a must-visit destination. It's where you not just find the indigenous ingredients but also understand them b...
1929 Scottish Tantallon Cakes Recipe - Old Cookbook Show - Glen And Friends Cooking Today on the Old Cook Book Show we tackle another old Scottish rec...
Ye vo aam hai jo khaas hai! Dasheri is one of the most celebrated of our Indian mango cultivars. And its story is just as interesting as the mango its...
1898 Shrimps a la Newburg Recipe - Old Cookbook Show - Glen And Friends Cooking This is a riff on a Lobster a la Newburg recipe found in the 1898 cook...
1866 Scottish Macaroni Pudding Recipe - Old Cookbook Show - Glen And Friends Cooking This is a recipe that is extremely common in Scottish cookbooks f...
