We've just launched a brand new cake range over on our Crumbs & Doilies website - check it out just here https://www.crumbsanddoilies.co.uk/collection...
Did you enjoy our Live with Matt Adlard? Let us know in the comments below. And if you want to see weekly Lives where we will take you behind the scen...
The wonderful Dane is back on your screens to share the recipe from one of our new favourite cupcakes - It's a rich chocolate, malty sponge filled wit...
Last week we headed off to Baker Street to see the wonderful Matt Adlard at Buns From Home for his special - the Strawberry & Pistachio bun and LET ME...
You may have seen a few weeks back we shared a couple recipes in The Guardian - one of them being these absolutely delicious, melt-your-mouth peach an...
S'mores might just be one of our absolute FAVOURITE things.. like ever! So we obviously jumped at the chance to make a s'mores ice cream, packed full ...
You guys should know by now that we love many, many things - but two in particular are roasted strawberries & blondies - so we OBVIOUSLY put the two t...
What do you get when you mix Baklava AND Flapjacks? Obviously Baklava Flapjacks - duh! The wonderful Crystelle is joining Jemma this week to share her...
JOIN THE BAKE CLUB FOR FULL DOWNLOADS: http://patreon.com/cupcakejemma.com BAKE AT HOME KITS & MERCH: http://cupcakejemma.com CAKES & COOKIES: http:/...
Our cookie duo are BACK and better than ever with a brand new NY Cookie.. CEREAL MILK! Since our trip to New York many, many moons ago, we've been abs...
