In the last part of the Hong Kong Cha Can Ting 香港茶餐厅 videos, I try the foods and let you know what I think of these great Cantonese staple foods. Ho...
In part 2 of the Hong Kong Cha Can Ting 香港茶餐厅 series, Katie tries some of the delicious food. We also show you another Hong Kong dish with various m...
Katie and I decided to have lunch at a Hong Kong style diner, known as a cha can ting 香港茶餐厅. Cha means tea, and Can Ting means eating place. We order...
One of my favorite breakfasts in China, Dim sum rice noodle rolls are a dim sum staple. They are made from rice flour, and then water is added and th...
Ever thought of making your own Liu Sha Bao? No? Us too. So, on this episode of Eatbook Cooks, we challenged Adria to master Liu Sha Bao. Watch to di...
Restaurant Style Fried Prawns or in Cantonese we call it Har Lok is yet another easy and super delicious Chinese shrimp (Chinese prawn) recipe you can...
EP.1 Street Food Around The World in Taiwan - HONG KONG
