As the name implies, cart noodles is named after the mobile push carts that vendors used to sell noodles in 1950s in Hong Kong. To satisfy his quest f...
I ordered the entire DIM SUM menu. Visit https://betterhelp.com/alex to get 10% off your first month. Thank you to BetterHelp for sponsoring this vide...
Western fried rice! This is another fun Cha Chaan Teng dish, that I think provides an interesting look at how different cuisines can be conceptualized...
2007 Throwback Hong Kong Egg Tart - Glen And Friends Cooking In 2007 Julie and I (and a crew) flew to Hong Kong to shoot a job for the Hong Kong Touri...
Political dissent finds expression in food as Sophia cooks fish balls and curry sauce. We meet a chef who made a protest cookbook and a Black woman ma...
We partnered with the Panmure Business Association to bring you this content. All restaurants featured were chosen by us. A big thank you to Master C...
TRAVEL & EAT WITH US IN THAILAND IN 2022! Join the list to be notified when the trip launches! https://trovatrip.com/emails/?host=Thomas%20and%20Sheen...
Auckland's Best Cantonese Food Part 2: https://youtu.be/LD3TrxFYRvw Tāmaki Makaurau Auckland has a multi-cultural food scene like nowhere else in New...
Here's part 4 of the Hong Kong diner or Hong Kong Cha Can Ting in Mandarin series 香港茶餐厅. I got some Shanghai noodles 上海粗炒. Thick stir-fried udon noo...
