Today I'm going to talk about seaweed. We eat a lot of seaweed in our daily meals. It's kind of just the vegetables for us, but some people don't kn...
Today I'm going to talk about Japanese noodles. We have so many attractive noodles in Japan, as you may already know. Ramen noodles soup. Udon and S...
Today I'm going to show you how to cook Western-style Japanese dishes. It's a fusion of Japanese and western dishes we grew up eating. When I was a ...
Let’s talk about MISO today! Miso is made of Cooked soybeans, rice koji, and salt. This is my homemade Miso. We have three types of Miso in the t...
Today I am talking about how to customize your own meal. The goal for the happy eating challenge is YOU can customize your own meal by yourself. Lik...
Today I am going to show you the 10 best chicken recipes! Chicken is the most consumed meat in Japan. It could be Karaage, simmered, or salad chicke...
Today I am going to show you the eight best pork recipes. We have so many delicious pork dishes across Japan; you might be surprised at just how many...
Today I'm going to talk about SNACK HACKS. As you know, I love sweets, and I eat them every day. I know it's not healthy at all, but I don't want to...
Welcome back to the happy eating challenge! Japanese kitchen is relatively small, as you might already know, So how you organize the pantry and kitch...
Welcome back to the happy eating challenge! Let’s have a short break today, and take a look at the Japanese Toolset! I hope the video helps organize...
