Japanese eggplant is one of my favorite vegetables. It has a mild flavor and is a good vehicle for any sauce you put on it. Today, we're cooking it wi...
Mentsuyu (noodle soup base) is one tasty way to season your noodles. Mentsuyu is commonly used for udon, soba, somen noodles. But, it can also be used...
Cold somen is of my favorite things to eat in the summer. These Japanese noodles are light and refreshing and combining these with shiso, tomato and a...
