Bon Apptit Test Kitchen Manager Brad Leone is back for episode 38 of Its Alive and this time he's making beef jerky. Join Brad as he walks you through...
These beef jerky pieces are chewy and flavorful! They are a delicious snack for whenever you're hungry. INGREDIENTS: - 1 lb. beef stew meat - 15g sea...
Designed like a caulking gun, this tool is supposed to pipe out perfect strips of meat ready to be dried into jerky, but Does It Work?
Learn how to stuff a venison backstrap loin with Brooks Hansen, videographer, photographer, outdoorsman and Camp Chef pro. More recipes at http://th...
On the 5th day of bug eating, I’m tasting earthworms in the form of jerky.
How to process venison jerky with Hi Mountain Jerky kits. From "The Sporting Chef" TV show on Sportsman Channel. Chef Leysath make whole muscle and pr...
How to Cook a Steak. Whether it's a well-marbled ribeye or a lean venison steak, Hans Hummel of Hi Mountain Seasonings shows you the way to do it righ...
Justin Warner looks into the trend of jerky with Brent Young of the popular Brooklyn butcher shop, The Meat Hook Shot on location at Do or Dine - ht...
Thick slices of candied, spicy bacon that produces a chewy, smoky, and flavorful bacon jerky. RELATED VIDEOS Korean BBQ Jerky: http://bit.ly/1Pd53a...
My first taste of Vietnamese snacks and sweets on this episode of Emmy Eats Vietnam on Emmymade in Japan.
