Beurre blanc may sound like a cheffy sauce you'll only find on restaurant menus, but it isn't so snooty after all. Use it anywhere you'd like to drizz...
Julia Child's tian recipe calls for a serious amount of zucchini: two-plus pounds that are then shredded, salted, and squeezed dry. Onions, garlic, ri...
, : = ** - - 1kg 3-4 2 , 500ml (pinot noir) , (, ), - - 1 2 - - 100-150g 100g ** , ! - - https...
Test cook Dan Souza and host Julia Collin Davison make Chicken Bouillabaisse, tasting expert Jack Bishop challenges Bridget to a tasting of cinnamon, ...
How Do You Like Your Burger? Thick and juicy? Thin and crispy? Or maybe the way food icon Julia Child likes it? Try these 3 techniques to bring your b...
Can you flambe anything more tasty than Crepes Suzette? If so let me know!!! http://www.alldayieat.com/recipe/classic-crepes-suzette-with-rum/ all...
Vintage can mean more than just a set of photo filters. Frankie whips up Julia Child's famous Strawberry Malakoff recipe and shows that it's just as d...
Special thanks to Best Fiends for sponsoring this video! Watch Best Fiends Video!: https://youtu.be/_qCks6ebtgo Download Best Fiends Free: http://down...
Today was a dream come true! I traveled to Julia Child's cottage in France and got to cook two recipes in her kitchen! I made Pommes Anna, a simple Po...
In the mood for burgers? Emeril Lagasse walks you through one of Julia Child's classic For more follow the hashtag #RachaelRayShow
