For a frozen yogurt thats dense and creamynot icy and rock-hard like most versionsthe key was controlling the water in the base so that the number of ...
Bold flavors and a rustic, chunky texture make smashed potatoes a satisfying side dish that pairs well with a range of entres. Get the recipe: https:...
Two-stage broiling yields the perfect texture, and a surprise ingredient makes the very best topping. Get the recipe: https://cooks.io/3E5qlpG Browse...
Julia shows you how. to make pudding with a sophisticated bittersweet flavor of traditional butterscotch with less mess and fuss. Get the recipe: htt...
To cook whole chickens on the grill, Julia butterflied the bird, which exposed more of the skin to the fire, and flattened them out for even cooking. ...
Hailing from Provence and named for the region's popular terra-cotta dishes, tian is a combination of summer vegetables perfumed with olive oil and th...
From its humbleand ancientroots in Spain, sangria has grown to become a party drink mainstay around the world. Julia makes the best sangria recipe per...
A nice cheese board is an incredibly easy way to round out a tapas dinner without having to do much work. Get the recipe: https://cooks.io/3NXtJrf A...
For a berry fool with intense fruitiness and rich body, we used gelatin to thicken our fruit and combined whipped cream with sour cream for just the r...
We wanted this salad to be light without being too hefty. Cucumber, red onion, and mint add delicate grassy flavors and crunchy texture. Get the rec...
