Are you ready, kids?! Skyler ate like Spongebob for an entire day – Krabby Patty and all!
Hello, Japanese Food Lovers! Thank you for watching YUCa's Japanese Cooking! In this video, I will introduce how to make the Seasoned Kelp. I hold J...
How to make dashi. There's nothing like making homemade dashi stock from katsuobushi (dried, fermented, smoked skipjack tuna) and konbu (kelp). It tak...
You'll surely enjoy this Carrot Ginger Almond Kelp Noodle Pasta that is FullyRaw and Vegan! Share it with your family and friends! Sending hugs. Want...
This video will show you how to make Kombu Tsukudani, Kombu seaweed cooked and seasoned with sugar and soy sauce. Great accompaniment for steamed ric...
From my new series, "Throwback Thursdays." I'm bringing over some of my favorite videos from my old channel for you every Thursday on top of my new v...
Yuri shows you how to make soup stock from Seaweed. Japanese Dashi from Konbu (seaweeds, kelp) is very popular, easy and an authentic way to make sou...
Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and some vegetables in soy based broth. It is usually c...
