Yuri shows you how to make soup stock from Seaweed. Japanese Dashi from Konbu (seaweeds, kelp) is very popular, easy and an authentic way to make soup stock. This is for miso soup, takikomi gohan, dashi maki tam ago, etc that is a core part of Japanese taste. If you master this, you can be a very good Japanese cook! Yuri shows you how to make this important part of Japanese cooking. www.japanesecookinglovers.comPlease visit --- www.japanesecookinglovers.com (more Japanese recipes)Please visit --- instagram japanesecookinglovers (more Japanese food pictures)Please visit --- Twitter Yuri@Jcookinglovers
