Seasoned Kelp Japanese veggie recipe

Hello, Japanese Food Lovers!

Thank you for watching YUCa's Japanese Cooking!
In this video, I will introduce how to make the Seasoned Kelp.

I hold Japanese cooking class in Tokyo.
Many of my guests asked me about the leftover kelp.

I use leftover kelp (and also bonito flakes) to make other dishes.
This time, I will show you one of easy recipes that you can cook with your family.

My son (2 years old) will join this video with me.
I am sure that just watching what he does while cooking is funny...

Anyway, please enjoy the video and try it out!

Menu:
Seasoned Kelp

Ingredients:
100g Kelp *Leftover from Dashi soup stock
300ml Water
3 Tbsp (45ml) Soy sauce
2 Tbsp (30ml) Sugar
1 Tbsp (15ml) Rice vinegar
1 Tbsp (15ml) Mirin

Bonito flakes *Leftover from Dashi soup stock

Directions:
For detail, please check YUCa's Japanese Cooking website!
http://yjc.tokyo

To know more about YJC & YUCa:

YUCa's Japanese Cooking (YJC) is a Japanese home cooking class held by Japanese chef YUCa in Tokyo, JAPAN.

YJC aims to give people from other countries an opportunity for experiencing Japanese culture through cooking and food.

Classes are directed mainly in English and focus on Japanese home meals that are eaten everyday at home. YJC provides 8 classes including SUSHI, Tempura, Okonomiyaki, Ramen, Character/Traditional Bento, Japanese sweets as well as Home meals.

All classes are mainly provided at YUCa's private home / kitchen studio, which is located in the center of Tokyo. You can experience Japanese home visit, learn cooking techniques and culture with real home atmosphere.

For more detail, please check here!
HP: http://yjc.tokyo/
Facebook: https://www.facebook.com/yucasjapanesecooking
Instagram : https://www.instagram.com/yucasjapanesecooking
Email : [email protected]

Enjoy Japanese food!
YUCa