We will show you how to make Kinpira Sweet Potato (), braised Japanese sweet potato seasoned with soy sauce and sugar. Complete Recipe: https://www.j...
Asparagus lends itself well to rice and pasta based dishes, so it's only natural that it works well with tofu! What makes this shiraae special is that...
I show you how to cook Soybeans and Konbu Vegan Sweet Dish. I used Konbu leftover from made Konbu Dashi Stock from a recent video. Konbu has strong ...
Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you ca...
Hiyayakko (Japanese cold tofu) may be your favorite new and refreshing way for you to stay cool (while eating) in hot weather. Well, the tofu will do ...
Gomaae (sesame-soy sauce dressing) may become one of your favorite ways to each your vegetables. And this new variation is not only delicious, but als...
Japanese eggplant is one of my favorite vegetables. It has a mild flavor and is a good vehicle for any sauce you put on it. Today, we're cooking it wi...
This Japanese side dish is one of my favorite ways to eat spinach. Ohitashi calls for dashi broth, soy sauce, +/- mirin and other ingredients, dependi...
Hello, Japanese Food Lovers! Thank you for watching YUCa's Japanese Cooking! In this video, I will introduce how to make the Seasoned Kelp. I hold J...
