Soybeans and Konbu Vegan Sweet Dish | Japanese Cooking Lovers by Yuri

I show you how to cook Soybeans and Konbu Vegan Sweet Dish. I used Konbu leftover from made Konbu Dashi Stock from a recent video. Konbu has strong Umami flavor, and you can use many times, and you do not want to toss it. You can eat leftover Konbu from a formerly used dish. This is one of example, but you will surprise how tasty dish this is! I will make more videos for the future, but this time, this traditional sweet dish because this is one of my favorite food. Daizu, which is soybeans are the perfect sauce of high-quality protein so very vegan-friendly food. Konbu is seaweed and a good source of minerals.

I put Ingredients list the last of the video.

１Cup Dried Soybeans
１Cup Konbu Dashi
３TBS Soy Sauce
１TBS Mirin
５TBS Sugar
1/3 amount of Konbu for soybeans ratio (left over from Dashi)

Please visit --- www.japanesecookinglovers.com (more Japanese recipes)
Please visit --- instagram japanesecookinglovers (more Japanese food pictures)
Please visit --- Twitter Yuri@Jcookinglovers