As we kicked off the first day of Anti-Convention 2023, attendees were woken up to the smell of bacon! The meal featured stations from Baker's Bacon, ...
Christopher Sayegh, the Herbal Chef talks about and answers every question our audience at Anti-Convention 2023 had related to cannabis and plant medi...
The first lunch of Anti-Convention 2023 was full of culinary delights including a Fra' Mani omakase experience, Brandt beef featuring their new demi-g...
The pandemic spawned a sense of urgency to diversify and find new ways to create revenue streams that hedge against the unexpected and the growing reg...
Master Fishmonger Tommy Gomes showed us why he's a living legend while breaking down a whole bluefin tuna on the lawn at Anti-Convention 2023. Learn ...
The Future of Meats session took place at the 2023 Anti-Convention in San Diego, CA and was a discussion of a new pioneering lamb grading scale, legis...
Culinary Genius on a Plate @ The Anti-Convention with Chefs Brad Kilgore, Jason Howard and Jamie Simpson. This session took place at the 2023 Anti-Con...
Dry Aged Fish @ The Anti-Convention with "the godfather" of dry aged fish, Liwei Liao of The Joint Seafood. This session took place at the 2023 Anti-C...
When you have some of the best artisan charcuterie in the world, you don't just make a board, you make an omakase experience! Relive the @eatframani @...
Reliving more of our favorite moments from #TheAntiConvention! We kicked off Monday night's dinner with an amazing happy hour celebrating the Valle w...
