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Bohri Biryani showcases the vibrancy and versatility of the Bohri Culture. Fragrant and spicy, much like the original fare,this recipe is a must-try! ...
Toasts stuffed with mixed mithai mixture MITHAI TOAST Ingredients 8 white bread slices 1 motichoor laddoo 2 pedas 2 kaju katli 2 anjeer burfi 1 cup...
Chutney for Mysore Masala Dosa- This chutney recipe for dosa is used as a spread for Mysore masala dosa. You can now make Mysore dosa easily at home a...
Kadale Chutney is a Maharashtrian dish, which shows the culture's taste palate appropriately. Spicy, tangy and zesty, this chutney will spice up any d...
Dry Peanut Chutney is a very versatile condiment which can be used with almost any dish. The peanuts in the chutney give it a wonderful texture. DRY ...
Chutney is a big part of the Indian Cuisine as Any dish is incomplete without them. This kadipatta chutney will add a flavourful taste to the dish it ...
Polenta served with creamy herb filled mushroom sauce POLENTA WITH MUSHROOM SAUCE Ingredients ¾ cup polenta 7-8 button mushrooms 4-5 dried oyster m...
Shezwan Chutney is a Chinese Condiment which spruces up any dish from noodles to fried rice, or even a sabzi! SCHEZWAN CHUTNEY Ingredients 1 cup K...
Imli Chutney is symbolized and popular due to its excessive use in the Indian Chaats. Known to add a depth to any dish, from panipuris to sevpuris! ...
