In contrast to Episode 6 where Ritz turned a locally-known dish Thai, what if we made a Singaporean non-Singaporean dish? With years of culinary expe...
This Asian Noodle Salad is delicious as it is refreshing. Plus, It's got everything you need: protein from tender beef tenderloin, a nutrient-packed v...
We made this Soy Sauce Chicken Rice with just a rice cooker! Full recipe: https://themeatmen.sg/recipes/rice-cooker-soy-sauce-chicken-rice If youre ...
In this episode, Khalil unveils the crown jewel of his culinary repertoire: Mediterranean Chicken Stew with Couscous. A marriage of tradition and inno...
Cuisines are not just limited to their flavours or ingredients but also their cooking techniques. In this upcoming episode, Khalil pulls all these di...
While Thareed Laham is a popular dish across the Middle East, there can be variations in its preparation based on regional preferences, but typically ...
Welcome to the grand finale of our 30 Days of Ramadan series! Today, we're wrapping it up with a dish that's as traditional as it is tasty: Thareed La...
When Khalil was younger, he often felt sad during Ramadan, but collecting Bubur Lambuk with his father reminded him of the warmth of gathering with hi...
Ritz Ang, the visionary behind Enclave Bar, swaps his bartender's apron for a chef's hat to unveil his cherished comfort food - Thai Jade Noodles. R...
What if we converted our hawker favourites to Thai? Thai Jade Noodles originates from a Thai mothers endeavour to prepare our familiar Bak Chor Mee f...
