Full recipe and directions for HOMEMADE PEAR JAM Ingredients 1.5 kg (10-12) Pears 800 g (4 cups) sugar lemons juice (or tsp citric acid) 1/2 tbsp...
Full recipe for the SOUR CHERRY JAM Ingredients 1 kg fresh sour cherry (farm picked, if possible) 1 kg sugar fresh lemons juice (or 1/2 tsp citric a...
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Ellen M. asked us on Facebook: "Is there way to mellow the flavor of raw garlic?" Answered by: Andrew Janjigian, Associate Editor for Cook's Illustra...
Dan also has a cute, sweet side to him... and here is a taste of it. ;-) . . You Like?...then Please Subscribe! Friend Dan on Facebook: http://...
