(THE RESTAURANT HAS CLOSED) Weve all heard of Iberico pork and beef carpaccio being served at restaurants, but in a Japanese restaurant? Practically ...
Behold, the min jiang kueh from The Pantree (Ct Hub 2, 114 Lavender Street). So many yummy flavours like ham and cheese ($3.40), sweet corn ($1.80) an...
Who can resist a loaf of crisp white bread freshly baked from the oven? A project for HungryGoWhere in October 2016 where I interviewed chef Anna Bor...
Located in Singapore's Sumiya Japanese restaurant in Suntec City. They have this highly unusual circular sake dispenser. It was fascinating when I fir...
Meet "Uncle" Kenny, a semi-retired waiter at The Peranakan introducing the restaurant's signature dishes. A video I did for HungryGoWhere back in July...
Update: stall has closed. Master Tang passed away early 2019. Last held address: 233 Bukit Batok East Avenue 5, 01-53 My first ever video effort bac...
Put to braise and viola, Kong Bak Pau (aka ) is a fussy-free yet impressive dish to make! It's a lor bak burger or more accurately braised pork belly ...
