Yasmin Khan, author of The Saffron Tales and Zaitoun, stopped by the MUNCHIES Test Kitchen to teach us the ultimate Iranian comfort food. For an easy,...
Spaghetti pie is a crispy, savory pie made of creamy, cheesy pasta baked with beef and Italian sausage, and topped with bright red tomatoes and spicy ...
Michael Solomonov, Israeli chef and restaurateur, visits the MUNCHIES Test Kitchen to show us his take on the classic falafel wrap. Beautifully fried ...
Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smoot...
Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky. The two go head to head in this episode, which features risot...
Best Pizza’s own Frank Pinello shows us how to make one of his favorite dishes in the Munchies Test Kitchen. He shares the secret of how to cook clams...
Munchies Culinary Director Farideh is here to teach you how to make perfectly crispy duck (while keeping the meat tender and juicy). With it, she keep...
You’ve heard of breakfast tacos, but can you imagine a breakfast quesadilla? Farideh, Munchies Culinary Director, has schemed up a way to fold a soft ...
Did you know that the kitchen isn’t just a place to prepare and cook food? It’s also a place for therapy, video games, and intense strength building e...
This is one trail mix you won't want to take on your next hike. Farideh takes over the Munchies Test Kitchen to make a chocolate cake layered in homem...
