Sohla’s Rules for Fluffy & Creamy Soufflé | Off-Script with Sohla | Food52

Sohla’s Rules for Fluffy & Creamy Soufflé | Off-Script with Sohla | Food52

Sohla El-Waylly returns to share all the tips and tricks for the perfect soufflé. Learn how to make a pimento cheese version and one that’s French oni...

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How to Make Any Kind of Mochi Cake | Off-Script with Sohla | Food52

How to Make Any Kind of Mochi Cake | Off-Script with Sohla | Food52

Sohla El-Waylly is back in a new episode of Off-Script where she dives into the delicious and magical world of mochi cakes. From upside-down peaches a...

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How to Make Nut Butters and Turn Them Into Cookies | Off-Script with Sohla | Food52

How to Make Nut Butters and Turn Them Into Cookies | Off-Script with Sohla | Food52

Sohla El-Waylly is back and going Off-Script with homemade nut butters -- teaching you the surprising tricks behind creating silky smooth, rich, delic...

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How to Make Crispy Chicken Wings with Sticky Sauce | Off-Script with Sohla | Food52

How to Make Crispy Chicken Wings with Sticky Sauce | Off-Script with Sohla | Food52

Sohla El-Waylly is back and here to show you how to go Off-Script by making super crispy chicken wings that are perfectly coated in sticky, glazy sauc...

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How to Make Any Kind of Pound Cake | Off-Script with Sohla | Food52

How to Make Any Kind of Pound Cake | Off-Script with Sohla | Food52

This month, Sohla El-Waylly is making pound cakes. Whether it's got streusel or swirls, berries or just butter, the basic technique is the same, and S...

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Sohla and Rick Swap Cookies -- and Shows | Food52

Sohla and Rick Swap Cookies -- and Shows | Food52

Just in time for the holidays, Sohla El-Waylly and Rick Martinez are swapping cookies and shows! Food52's Resident Sohla makes a Spicy Tostada Toffee ...

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