Otah or Otak-Otak? Can't go wrong with this sedapalicious local snack. Ingredients: 20g Dried chilies (seeds removed) 30g Lemongrass soft part only...
Established by a couple in 2001, Tan Beng Otah Delights stall is often seen piled with sticks of otah. Otah are mackerel fish paste, that can be eaten...
Mr and Mrs Ho, the owners of Xiang Xiang Nasi Lemak, are already hard at work at 3am at Tanjong Pagar Food Centre, when many are asleep. Preparations ...
For this episode, I devoured 50 Otah Buns from Soul Shiok! for a charity challenge! Soul Shiok! is a homegrown Otah Bun kitchen that delivers freshly ...
This is a roaming night market in Singapore aka Pasar Malam. Pasar Malam is a term in Malay language which literally means....yes you got it - Night M...
Otah-Otah (or simply known as Otah or alternative spelling as otak-otak or in Chinese) is a Nyonya (could be Malay too) dish commonly found in countr...
Otak Otak Kampung #02-165 Geylang Serai Market and Food Centre, 1 Geylang Serai, 402001 OPENING HOURS Tue - Sun: 10:00 - 18:00 My hawker vlogs are un...
Learn how to make the XXL Otah Buns! Imagine the soft, fluffy buns paired with fat chunky homemade fish otah! This XXL Otah Buns is topped with mozzar...
How To Cook Lunch For 800 People in Guangzhou, China → https://www.youtube.com/watch?v=7rPV2AB-mTQ Join the notification squad! Click the BELL icon t...
Learn how to make the Nonya Otak Otak! Cooked over a wok, this mouth watering dish brings the fragrant taste and smell of otak otak straight from the ...
