This week I am trying to recreate the famous Aux Merveilleux that we ate in Paris. Recipe: https://howtocookthat.net SUBSCRIBE on youtube: http://bit...
Pastry Chef @Stephanie.Boswell demonstrates why she only uses @ButterOfEurope products in the kitchen. Better ingredients = bolder flavor and better r...
Claire Saffitz had never had Pocky before. And then one day in the Bon Apptit Test Kitchen her life changed forever. Her eyes are open and now she has...
Baking hacks from my Great Grandmother's 100 year old cook book! Some are common sense, others are weird and one is genius. SUBSCRIBE on youtube: http...
Join pastry chef Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet Pop-Tarts. But where do Pop-Tarts come from? Pop-Tarts...
Inventing an easier way for to make a realistic 3D face cake. This will save you hours and make your cake look good. SUBSCRIBE on youtube: http://b...
What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be carefu...
James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Bret...
Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in com...
Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz atte...
