Rasam or charu pani (in Odia), chaaru, saaru, saathamudhu, or kabir is a South Indian dish (eaten with other dishes or by itself). It is a spicy-sweet...
Full Recipe: https://hebbarskitchen.com/pepper-rasam-recipe-milagu-rasam-recipe/ @hebbarskitchenhindi @hebbarskitchenoriginals Pepper Rasam Recipe ...
Rasam Recipe | Pepper Rasam Recipe | Pepper Charu | How to Make Pepper Rasam At Home | South Indian Rasam | Instant Rasam Recipe | Pepper Rasam At Hom...
Long pepper / Thippili / Pipli is an Indian spice with medicinal qualities and rejuvenating properties. It will be readily available at Indian grocery...