Linguine Carbonara is basically perfect already. But that doesn't mean you can't play with it! The ancestors of Pecorino Sardo, Rosso Fino and Affumi...
From the middle school cafeteria lunch, to Haute Plate — say hello to the fish stick. Subscribe ► http://foodtv.com/YouTube Watch more from Haute Pl...
Less is more. In this episode of Test Kitchen, Mikel Anthony focuses on the incredible quality of the Skull Island Tiger Prawns, trying just to comple...
Time to bring some cheese into the Test Kitchen! Fiore Sardo P.D.O. has always been considered the cheese of Sardinian sheep farmers. The use of raw ...
Cheese on cheese on cheese…literally
Jamie Simpson (@james_simpson86) just gave a masterclass on the limitless possibilities of cooking with potatoes. Don't miss this new video! -- feat...
"It's easier to make a dish better by adding to it, but it's harder to make a dish better by taking away." Watch as Ross Kilkenny (@chefkilkenny) expl...
Breakfast hash is one of my absolute FAVORITE things to order when I go out to a decent b-fast or brunch cafe and I thought it would be a good idea to...
This week on Haute Plate, the famous Shirley Temple is deconstructed, and a gelatin enshrined maraschino cherry is born. Subscribe ► http://foodtv.c...
This week on Haute Plate, we're eating like cowboys. From canned chili, to infused Fritos, and teeny cheese cubes. Plus a few greens for the horses an...
