Switch up your go-to late night snack with @chefshentans savoury Lard Chang Puteh recipe Eating caramelised pork lard with peanuts and ikan billis fr...
Crispy skin, juicy meat Ingredients 500g pork belly (minced) 250g prawns (coarsely minced) 150g water chestnuts (diced) 3 dried mushrooms (soaked...
This Chinese Pork Belly with Taro is a traditional Hakka dish. For some of your benefit, Hakka is a Chinese dialect group. As far as I know, Hakka dis...
Pig's organ soup ( pinyin: zh z tng) is a popular Chinese soup in Singapore. This clear soup originated from Chaozhou, China, is usually served with o...
