Quick and Easy Singapore Shorts: Air Fryer Ngoh Hiang

Crispy skin, juicy meat

Ingredients
500g pork belly (minced)
250g prawns (coarsely minced)
150g water chestnuts (diced)
3 dried mushrooms (soaked and diced)
50g shallots (minced)
30g spring onion (sliced)
1 egg (beaten)
2 tsp 5-spice powder
1 tsp salt (to taste)
1 tsp sugar
1 tsp white pepper
1 tsp sesame oil
1 tbsp shaoxing wine
1 tbsp oyster sauce
3 tbsp plain flour
2 tbsp fish sauce
2 sheets dried soya bean skins
2 egg whites

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