Dakshin Curry is back! This time with a South Indian delicacy, Sundal. Preetha teaches you how to make this recipe which is very prominent on a banana...
Coming from work and too tired to cook an elaborate meal? Want to cook up something quick for your dear ones? Then try this incredibly delicious recip...
Did you know that uttapam is also known as poured appam? Topped with loads of vegetables, this preparation can be served any time of the day. For moth...
Why have the same old boring coconut chutney with your dosa? Why not try something on the spicier and tangier side? Watch this recipe of tomato and ...
"Give Bottle gourd a delicious twist!!! Learn how to cook bottle gourd dal or sorrakai poricha kootu from the expert. Preetha here demonstrates a reci...
Fenugreek leaves are a great source of iron and fiber. Because of their distinctive flavor they can be added to a variety of foods. So, if you are p...
Is work keeping you out too late? Don't have enough time to cook a meal at home? Then try this simple Adai recipe by Preetha. Made with rice and a sel...
Rich in proteins and low in calories, Pesarattu is a popular snack from Andhra Pradesh. Made with ingredients found at home, this preparation can be m...
Healthy and delicious, this great recipe from Preetha is going to leave your mouth salivating for more! Easy-to-make, using simple ingredients, this p...
How many times have you thought of cooking banana flower but hesitated to do so because you didn't know how to clean it? Learn from Preetha how to cl...
