Join Priya Krishna in the Bon Apptit Test kitchen as she makes Kadhi. Kadhi is similar in texture to cream of [fill in the blank] soup, but with no cr...
Join Priya Krishna in the Bon Apptit Test Kitchen as she makes garlic ginger chicken. Both the marinade and the cooking method (low and sort of slow) ...
Join Priya Krishna in the Bon Apptit Test Kitchen as she makes potato pepper sabzi. The classic Indian marriage of snappy, sweet red peppers and crisp...
Join Priya Krishna in the Bon Apptit Test Kitchen as she makes her mom's roasted cauliflower and potato aloo gobi. Too often aloo gobi is mushy or gre...
Join Priya in the Bon Apptit Test Kitchen as she makes chile peanut rice. This dish uses leftover rice, earthy fried mustard seeds and curry leaves, a...
Bon Apptits Brad Leone is back for episode 49 of Its Alive, and this time hes joined by Priya Krishna, who teaches him how to make yogurt. Join Brad a...
Join Priya Krishna in the Bon Apptit Test Kitchen as she makes shrimp pulao with quinoa. Pulao is an Indian staple and this quinoa variation is the pe...
Priya Krishna shows us the ultimate way to use up leftover mashed potatoes: wrapping them in an aromatic dough and pan frying them. Priya explains her...
Join Priya Krishna in the Bon Apptit Test Kitchen as she makes roti pizza with cilantro chutney. Roti makes for the perfect, charred, crispy pizza cru...
Join Priya Krishna in the Bon Apptit Test Kitchen as she makes feta cooked like saag paneer. Saag paneer is great, but you havent lived until you have...
