Bon Apptits Brad Leone is back for episode 47 of Its Alive, and this time hes making focaccia bread with Samin Nosrat, author and host of Salt, Fat, A...
"Salt, Fat, Acid, Heat" author Samin Nosrat shows how to use fat properly with these rule-breaking flaky biscuits. SUBSCRIBE TO FOOD52 ►► http://bit.l...
"Salt, Fat, Acid, Heat" author Samin Nosrat shows how to get the perfect sear on a steak. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq Check out more...
All salts are not created equally. "Salt, Fat, Acid, Heat" author Samin Nosrat explains the difference behind various salts and teaches us three essen...
Samin Nosrat shows us three easy salad dressings--miso-mustard vinaigrette, shallot vinaigrette, and lemon and oil--all from her new book "Salt Fat Ac...
