"Salt, Fat, Acid, Heat" author Samin Nosrat shows how to use fat properly with these rule-breaking flaky biscuits. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmqCheck out her new book "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" and see more at http://f52.co/samin-nosrat-butterCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
