Glen Makes Samin Nosrat's Buttermilk Marinated Chicken From Salt Fat Acid Heat... Is just a recipe of buttermilk (fat & acid), salt, and high heat eno...
"Salt, Fat, Acid, Heat" author Samin Nosrat shows how to use fat properly with these rule-breaking flaky biscuits. SUBSCRIBE TO FOOD52 ►► http://bit.l...
"Salt, Fat, Acid, Heat" author Samin Nosrat shows how to get the perfect sear on a steak. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq Check out more...
All salts are not created equally. "Salt, Fat, Acid, Heat" author Samin Nosrat explains the difference behind various salts and teaches us three essen...
Samin Nosrat shows us three easy salad dressings--miso-mustard vinaigrette, shallot vinaigrette, and lemon and oil--all from her new book "Salt Fat Ac...
