All salts are not created equally. "Salt, Fat, Acid, Heat" author Samin Nosrat explains the difference behind various salts and teaches us three essential salting motions that will make your food better. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmqCheck out more here: http://f52.co/samin-nosrat-saltCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
