Samin Nosrat—the author of "Salt, Fat, Acid, Heat" herself(!)—considers this recipe the gateway for anyone who wants to make Persian(-ish) rice with T...
"Salt, Fat, Acid, Heat" author Samin Nosrat shows how to use fat properly with these rule-breaking flaky biscuits. SUBSCRIBE TO FOOD52 ►► http://bit.l...
All salts are not created equally. "Salt, Fat, Acid, Heat" author Samin Nosrat explains the difference behind various salts and teaches us three essen...
Samin Nosrat shows us three easy salad dressings--miso-mustard vinaigrette, shallot vinaigrette, and lemon and oil--all from her new book "Salt Fat Ac...