We really love this Satay Bee Hoon from Redhill Market! Thank you @sgfoodonfoot for recommending! Watch the full episode on Youtube (https://youtu.be/...
Join me, Daniel Food Dairy, and SG Food on Foot as we explore our long-standing friendship after blogging about food for over a decade. In this video,...
The 3rd generation business owner Mr Sam Lee is young, suave and handsome. But that is not why his stall always draws a queue. Like bees to honey, it ...
At 76 years old, Mr Koh has been in the hawker business for more than 40 years. He and his wife used to sell economic rice, and as their age caught on...
Teochew Satay Bee Hoon was founded by the friendly, 88-year-old Mdm Lee. She started the business in the 1960s before settling down in 1977 at Tanjong...
Satay sauce or sometimes known as peanut sauce, (in Malay = bumbu kacang or sambal kacang) is a chilli-based peanut sauce. There are a lot of ways y...
Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce. Ketoprak c...
Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below Satay Bee Hoon () is a fus...
