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Ingredients (8 servings) For the broth: 1-3kg beef marrow/knuckle bones = 2-6 lb, the more the merrier ^^ 500g beef (1 lb, outside flank, brisket or c...
http://www.maangchi.com/recipe/ox-bone-soup Music: Windy city's Elnino Prodigo Ox bone soup is very popular all year round in Korea, but especially in...
