In the last episode, we talked about how to make tangyuan, sweet rice dumpings with sweet fillings. Today, we are making a variation of the rice dumpi...
You can cook this super easy one pot claypot chicken rice in less than 15 minutes! If you're thinking of what to cook for lunch or dinner, give this C...
Restaurant Style Fried Prawns or in Cantonese we call it Har Lok is yet another easy and super delicious Chinese shrimp (Chinese prawn) recipe you can...
Remember our Kam Heong Chicken Recipe? We noticed that many of you loved that recipe so we decided to show you how to cook another Chinese prawn or Ch...
Don't have too much time for cooking? Try this super easy Steamed Tofu with Minced Pork recipe. Ready in 15 minutes. Try it! See the ingredient list ...
Mantou / chinese steamed bun recipes: Ingredients: 250g all purpose flour 5g yeast 3g baking powder 20g sugar 135ml water 当你会了白馒头做法，你就可以随心所欲的制作你要的馒...
Before you get too agitated and wonder why we placed the yam cake on a newspaper, errr actually thats a printed cooking sheet from Daiso. Haha. Gotcha...
Leek has a mild onion flavour and it can be the substitute for the spring onioni / scallions. They are good source of vitamins A, C & K. It also a goo...
馒头的做法。制作馒头你说容易，它却不容易，因为你要注意很多的事项。你说它难，它其实也没那么难，如果你可以掌握好细节。馒头一直是我不太愿意做的，因为我并没有每次都成功。一直到去年，我尝试了这个方法，我就每次做，每次都成功，可以说是零失败馒头。 这个馒头，只经过一次的发酵过程。所以它大大缩短了我们制作...
The original version of this video is in English. If you prefer to watch this video in English, please click here: Shogun by La Gourmet . Isetan, ...
