Recipe at: http://www.themeatmen.sg/yuzu-butter-cake Yuzu butter cakes are always simple yet delicious, and for many of us, a part of our growing up ...
Recipe at: http://www.themeatmen.sg/mango-mint-slush Given that its always a humid summer season in Singapore, were up for making a mocktail today - ...
Recipe at: http://www.themeatmen.sg/scallop-and-broccoli-with-abalone-sauce In most parts of the world, when people eat scallops, they are actually r...
Recipe at: http://www.themeatmen.sg/deep-fried-oysters These delightful oyster party poppers suits every occasion from a casual family dinner to a Sa...
Recipe at: http://themeatmen.sg/chye-poh-tofu/ Chye poh or preserved radish bits makes an excellent savoury topping for any dish. When fried in oil, ...
Recipe at: http://www.themeatmen.sg/steamed-meat-patty-with-salted-egg-yolk Steaming meat patty moulded out of minced pork is pretty straight forward...
Recipe at: http://www.themeatmen.sg/peanut-ice-kacang Ice Kacang has got to be the most iconic dessert in Singapore and our neighbouring countries! A...
Recipe at: http://www.themeatmen.sg/frog-legs-with-ginger-scallion Frog meat is literally named field chicken in Mandarin, which is indeed a more tha...
Recipe at: http://www.themeatmen.sg/butter-pork-chops Singaporeans Love deep fried stuff with a capital L. As per requested, deep fried crispy pork c...
Recipe at: http://www.themeatmen.sg/sambal-kang-kong Sambal kangkong is a dish that doesn't need much prep and looks deceptively simple. BUT, heres a...
