I do not know if it's the same for you, but when cold comes and Xmas is knocking at the door I'm totally in a sweet and dessert mood...or maybe it's j...
Happy Thanksgiving!! This is a recipe that I really like as it's a mix between the Italian and the American tradition. It's delicate and yummy. While ...
I just put Luca's Halloween costume in the closed and now it's time to start thinking about Thanksgiving...as I told you, fall is a quite busy time of...
Halloween is over...and Thanksgiving is coming!!! Here is the USA fall is a very busy time of the year :-) Let's start today with a very seasonal reci...
Halloween, such a beautiful American tradition that has been so nice to embrace! this year even more as Luca now starts understanding what's going on ...
Today I was inspired by a delicious Sicilian recipe, "arancini di riso" (deep fried rice balls) and I decided to create a kids friendly version. The f...
My mom inspired me for this recipe :-) She was telling me how delicious was the concord grape cake (torta con uva fragola) that her grandma used to co...
Beets, beets, beets. Sometimes I create a recipe around an ingredient that I really really want to use...like today. I've been attracted by the deep p...
Being so close to the French border (Ospedaletti is only few miles from it) I couldn't resist to go and have a look at the local farmer's market in Me...
Fresh fish directly from the Mediterranean sea. The fishmonger told me they caught it last night. How to resist!!! Together with some sweet cherry tom...
