Venison recipe, Bagna Cauda, prepared by Lisa Freeman with a Maryland whitetail backstrap. From The Sporting Chef TV show on Sportsman Channel. Bagna ...
Melissa Bachman, host of Winchester Deadly Passion, talks about the best footwear for different hunting conditions by reviewing Field & Stream Shop bo...
Chef Leysath stuffs a Wild Turkey Breast with Boar Sausage Stuffing. From The Sporting Chef TV show on Sportsman Channel. More recipes at http://thes...
If you're inclined to cook your fish "all the way", you should take a look at this video from Tommy Gomes. Tommy shows you how to cook fresh yellowtai...
Keep your hooks and knives sharp when in the field with Work Sharp's Guided Field Sharpener. Kyle Crawford demonstrates how easy it is to use. From Th...
Kyle Crawford uses his Work Sharp Guided Field Sharpener to sharpen a serrated pocket knife. From The Sporting Chef TV show on Sportsman Channel. Mor...
Steak finger camp recipe by PowerlessCooking.com host, C.W. Welch, take just a few minutes to prepare. From The Sporting Chef TV show on Sportsman Ch...
Wild boar soup stock by Chef John McGannon. His example uses wild boar bones, but the same method works for any game stock. From The Sporting Chef TV ...
Alabama white BBQ sauce with Stacy Harris on The Sporting Chef TV show. More recipes at http://thesportingchef.com Facebook: https://www.facebook.c...
Cee Dub from PowerlessCooking.com prepares a king-sized cookie in a Dutch Oven. From The Sporting Chef TV show on Sportsman Channel. More recipes at ...
