With only eight seats, the one-Michelin starred Tapas Molecular Bar offers an exclusive dining experience celebrating the art of innovative molecular ...
Manneken Waffles makes and sells wonderful belgian waffles all over Japan, including this shop off the streets of Ginza. They are the most well-known...
MR.waffle, along with the better-known waffle shop Manneken, serve Tokyo with the freshest and most delicious Belgian-style waffles. The shop offers t...
Soup Stock Tokyo was born in Tokyo in 1999. As the most famous soup oriented restaurant in Tokyo, they provides easy yet delicious meals to city dwell...
Luke’s Lobster at Omotesando was actually not originally founded in Tokyo. It was a branch of casual food brand from the US, founded by a guy named Lu...
Sushisho Saito is located on the second floor of a nondescript office building, in Akasaka. “Sho” means “master,” and Sho Saito is known throughout To...
In Osaka, Japan, a man nicknamed "Uncle Rikuro" has been making these jiggly cheesecakes for 27 years. The cakes are so popular that there are always ...
The chutoro and otoro sushi at Saitosho Sushi was absolutely incredible. The fish was extremely fresh, and was paired with perfectly seasoned rice. ...
Fugu (aka pufferfish, or blowfish) can be lethally poisonous due to its tetrodotoxin; therefore, it must be carefully prepared to remove toxic parts a...
Shirako is the milt, or sperm sacs, of male cod. It's served in both raw and cooked form in restaurants all over Japan, but many Japanese consider it ...
