Spaghetti Aglio e Olio - Cooking Kosher

Spaghetti Aglio e Olio - Cooking Kosher

Chag Sameach and welcome to our sukkah! Today's new recipe on Cooking Kosher is the #1 pasta dish in all of Italy! And for a change of pace, we cook...

Read More
Roast Chicken & Veggies - Cooking Kosher

Roast Chicken & Veggies - Cooking Kosher

The perfect way to break your fast tonight! When dinner time rolls around and you've got some hungry mouths to feed, nothing quite hits the spot like...

Read More
Country Style Chicken Stir Fry 农家小炒,关键的两个酱(中文字幕) | ChineseHealthyCook

Country Style Chicken Stir Fry 农家小炒,关键的两个酱(中文字幕) | ChineseHealthyCook

Country Style Chicken Stir Fry 农家小炒,关键的两个酱 Hi everyone! Please try this recipe, so savory and so good served with rice. Enjoy! 大家好!试一试这道很下饭的菜谱哟!谢谢! ...

Read More
Binging with Babish: Shrimp from Forrest Gump Part II | Babish Culinary Universe

Binging with Babish: Shrimp from Forrest Gump Part II | Babish Culinary Universe

This week, we finally revisit the all-American fantasy of Forrest Gump, crossing a few more dishes off Bubba's comprehensive shrimp-preparation list. ...

Read More
Stir-Fried Mixed Seafood (清炒三鲜) | The Chinese Cuisine

Stir-Fried Mixed Seafood (清炒三鲜) | The Chinese Cuisine

A delicious stir-fry with shrimp, squid, and lobster! INGREDIENTS: - 130g squid flowers (watch how we made the squid flowers here: - 120g shrimp - 10...

Read More
Hot and Spicy Chicken (免炸辣子鸡丁) | The Chinese Cuisine

Hot and Spicy Chicken (免炸辣子鸡丁) | The Chinese Cuisine

Usually, this dish is fried, but we decided to let the crispy outer layer of the chicken form in the oven and it tastes even better this way! INGRED...

Read More
Butternut Squash Risotto (Restaurant Style)

Butternut Squash Risotto (Restaurant Style)

Risotto takes a bit of skill to master, but zero skill to start trying. It's one of those things that as soon as you do it right the first time, you'l...

Read More
Stir-Fried Spicy Garlic Eggplant (免炸素烧茄子) | The Chinese Cuisine

Stir-Fried Spicy Garlic Eggplant (免炸素烧茄子) | The Chinese Cuisine

This garlic eggplant dish is perfectly spicy and flavorful! The eggplants are also baked, not fried. INGREDIENTS: - 3 eggplants - 1/2 tbsp. broad be...

Read More
"Tiger" Quail Eggs (虎皮鹌鹑蛋) | The Chinese Cuisine

"Tiger" Quail Eggs (虎皮鹌鹑蛋) | The Chinese Cuisine

The thin, crispy layer outside of these eggs is referred to as "tiger skin" due to its golden brown striped appearance. INGREDIENTS: - 20 quail eggs...

Read More
Tomato Sauce Fried Rice with Egg (蕃茄酱炒饭) | The Chinese Cuisine

Tomato Sauce Fried Rice with Egg (蕃茄酱炒饭) | The Chinese Cuisine

This colorful combo is delicious and simple to cook! INGREDIENTS: - 500g cooked white rice - 2 stalks green onions - 2 eggs - 1 stalk celery - 114g t...

Read More