Making authentic sushi at home is all in the rice making process. With just a little bit of patience, you can feel like a sushi master at home, with y...
Out on the Pacific Ocean kayak fishing and harvesting a couple fish and a crab. Using what I caught to test this theory I heard from a friend IG@foodi...
Here's how I sharpen all my double bevel knives! Video sponsored by Forge to Table https://www.forgetotable.com/shop Use code: OUTDOORCHEF for 20% di...
The most important part of sushi is not the fish but the rice. This is how to make the perfect sushi rice. Sushi vinegar recipe: https://www.youtube....
This is how to make sushi vinegar. A recipe I used to use in a restaurant. Recipe: 800ml Rice Vinegar 300g Brown Sugar 150g Salt 7g Kombu(dried k...
Here are 3 ways that I love eating natto! Support me on Patreon: https://www.patreon.com/outdoorcheflife IG@OutdoorChefLife Buy Outdoor Chef Life M...
Went out with Nick Fish and Die Hard Fishing for some crabbing. Watch the other guys Nick Fish https://www.youtube.com/channel/UCWBbm92KQL_aWQ1RzW4BV...
This video is sponsored by Bespoke Post! https://bspk.me/outdoorchef Use code CHEF20 to get 20% off your first box!! Get fresh fish delivered from R...
Today we'll find out the question I have been asked many times. What's the best knife to get on a budget? Looking at 3 different knives, all the same ...
Fishing for Sanddabs in California. A quick easy recipe you need to try! Wok and giveaway provided by Studio Weyh https://studioweyh.com/ Support ...
