Situated in Essen@The Pinnacle, a modern bistro, La Stella specialises in handmade thin crust pizza, as well as homemade lasagna and pasta. The busine...
Since 18 years old, Mr Quek has been involved the hawker business. His stall boasts the collagen-rich fish maw soup. Soup is served in rustic-looking ...
Her mother-in-law used to sell shark meat fritters. Since Mdm Chua took over in the year 2000, she kept the fritters ongoing - a nostalgic touch that'...
The couple, Steve and Julie, has been offering Banh Mi since 2015 at Tanjong Pagar. Banh Mi baguettes are handmade and baked fresh everyday. Friendl...
Having learnt to cook Nasi Padang from a Malay helper, stall owner Mr Hee started his Nasi Padang business in 1976 at Pasir Panjang before shifting to...
Teochew Satay Bee Hoon was founded by the friendly, 88-year-old Mdm Lee. She started the business in the 1960s before settling down in 1977 at Tanjong...
Mr and Mrs Ho, the owners of Xiang Xiang Nasi Lemak, are already hard at work at 3am at Tanjong Pagar Food Centre, when many are asleep. Preparations ...
Beef + cheese = FLOWING CHEESE HAMBURG. Get this at the new Hamburg Steak Keisuke at Tanjong Pagar. Every order gives you free-flow salads, noodle sal...
