Javitri or Mace & Jaiphal or Nutmeg both come from the same fruit. A lot is grown on the konkan belt esp in the state of Kerala. #Mace #Nutmeg #spice...
This Navratri replenish yourself with Caramel bananas with Kuttu Atta Crumble. #Navratri #CaramelBanana #vrat #KuttuAtta #KKitchen #KunalKapurRecipes ...
Calling out for the majestic mithun & feeding him in the hills of Khonoma, Nagaland. Click to Subscribe - https://goo.gl/GKskZU Website - http://www...
For written recipe - http://www.chefkunalkapur.com/tomato-dal-tadka/ Tomato dal tadka has a strong flavour of tomatoes & heeng. It is also called toma...
Khichdi can be made very interesting, especially if you have saved some from the last night. Here is a quick recipe that makes the leftover khicadi in...
For written recipe - https://www.chefkunalkapur.com/how-to-blanch-a-tomato/ Blanching is a process of cooking where food is immersed in hot water brie...
This dal tadka has the robust flavour of Madras Curry Powder and hint of sourness from tamarind. This dal goes best with steamed rice and gives a beau...
Language is no barrier when you appreciate melody & art. She has a mesmerising voice & the backdrop of the hills of #Khonoma in #Kohima, #Nagaland sta...
Badi or Vadi in Kumaon is small sun-dried dumplings made with various spices, lentils & greens. They are sun-dried on rooftops and stored for later us...
No Onion, No Garlic, simple quick and very light dal tadka. #KKitchen #KunalKapurRecipes Click for the recipe - https://www.chefkunalkapur.com/recipes...
