Bhat is a local lentil just like soyabean eaten in many parts of north India. In my travel to #Uttarakhand, I learned to cook a dish called #Dubke usi...
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Dal Tadka - The most yummy yellow dal with Punjabi Tadka. If you have tatsebuds for punjabi flavors then this Dal Tadka is the best option to cook. E...
आप सभी को बैसाखी की लख-लख बधाइयां..। कड़ा प्रसाद या अट्टे का हलवा एक समृद्ध मिठाई है जिसे देसी घी (मक्खन) में तैयार किया जाता है और एक गुरुद्वारा में ...
Navratri Celebrations have begun. For all you who do not know Navratri literally means ‘nine nights’ and each day is devoted to nine different Devi’s....
