simple delicious eggplant chutney ,very refreshing "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subs...
Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggplant stuffed with spices and cooked to perfection. Gutti Vanka...
Hot and sour vegetable soup is simple and combined with tofu, carrot, spring onions, mushrooms, ginger, beans and other sauces. hot and sour soup Indo...
Five Spice powder is a mixture of five spices. The five spices powder comprises of Star aniseed, cloves, black pepper, fennel seeds and ginger powder....
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. It is said to have been developed by the small ...
stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste buds http://www.vahrehvah.com/vegetable-stock Ingredients ...
koftas of cabbage and channa dal cooked in curd curry Cabbage Kofta curry is a fine mughlai dish with less fat combined with cabbage and channa dal ma...
eggless cake ,made into blackforest cake a valentines cake for vegeterians http://www.vahrehvah.com/black-forest-cake Ingredients 1 numbe...
Demonstrates nicely the technique of cutting a dressed chicken. how to cut a chicken for curry " http://www.vahrehvah.com/curry-cut-chicken 1 ...
fried chicken indian way http://www.vahrehvah.com/chennai-chukka-chicken Ingredients: ginger garlic paste 1 Tablespoons coriander leaves 1 Bunch cu...
